The Orissan 2500 Years of Ancient Heritage and Culinary Tradition Passed Down Generation From Temples to Homes

The Orissan traces this unbroken lineage of taste and tradition. Each recipe is a fragment of history, born in temple offerings, royal feasts, and humble hearths, carried forward by generations who understood that nourishment is both art and devotion. Interwoven with personal recollections, myths, and forgotten lore, these pages become a chronicle of identity—a journey through time where flavours are the language of memory and every meal a hymn to the land. To open this book is to rediscover an unsung state—glorious, graceful, and eternal

Binding Hardbound, Language English, Page 376, Weight 610 gm Published Date June 2026, Content 600 Cooks one Kitchen, 320 Sacred Earthern Ovens, 65+ Varieties of Pitha, 300+ Native Rice Varieties 116 Receipes, 2500+ Years of Tradition. The World's Largest Temple Kitchen, A Selection From The Chhappan Bhog